Discerning What is Nutritarian Food: Soy Products and the Dark Forces of Evil

Soy can lurk in unlikely places

Soy can lurk in unlikely places

The only dietetic advice my oncologist gave me was to stop eating soy. The thought that soy was bad for me never entered my mind until then. When I googled “Is soy bad for me,” I found a resounding “YES!” Soy is big business and touted as healthful but there are some very unhealthful aspects about soy.

Soy contains plant estrogens that can increase the level of estrogen in your body. This is bad news for women because some common types of breast cancer feed off of estrogen. Phytoestrogens in soy can also lower testosterone levels. In addition, soy is thought to interfere with thyroid functioning. Like most grains, soy contains lectins and phytates which also interfere with digestion. Fermenting soy can reduce the toxicity, but it is still wise to eat only small amounts of soy, preferably in the form of miso, tempeh, and nato. Really, all grains should be eaten in moderation.

Trying to discern what foods are nutritious is often a walk in the dark. I had gone through several health diets before I found Dr. Fuhrman’s. When I stumbled upon his wisdom, I knew he stood squarely in the light of truth for me. I don’t think I would have recognized the truth without experiencing the previous diets. These were, The Hallelujah Diet (raw food), The Whole Grain Diet (a very weird trip), and the Alkaline Diet. Except for the whole grain diet, I found Dr. Fuhrman’s Nutritarian diet to be somewhat supportive of the raw food and alkaline diets, but providing much more flexibility and a wider variety of nutrition.

Finding out that foods I thought were healthy to be not so healthy was devastating, overwhelming me with a lack of will power to quit eating or drinking them. I loved soymilk. I used to drink the sugary vanilla kind (of course!). I still have trouble saying no to soy milk at Starbucks. Temptation to eat or drink the wrong things even when I know they are bad for me, reveals to me a flawed nature, a bent towards unhealthy living.

Once, when I was sitting at a table with several people headed for jail time, one young man talked about how as an eight year old, he used to steal cigarettes from his mom’s purse and smoke them. This was exciting to him at that age and almost impossible for him to stop. He said he knew because of this that there was something seriously wrong with him. I’ve known a lot of kids in my life and I know this is not so very unusual.

Jesus said we need to be reborn and He died on the cross for our seriously wrong nature, so that his own spiritually healthy body could be reborn in us. Recognizing the bent towards wrong-doing our physical nature possesses is the first step to finding the truth. Paul said that he did not do as he wanted to do, but did what he hated, and that only Christ could free him from his wrong-doing. Later, Paul explains how being reborn spiritually can transform us so that we are free from the devastating pull of our physical natures, and we can begin to grow and mature into spiritual beings aligned with Christ.

Christ’s spiritual transformation leads me to seek out healthy ways of living, including my diet. I earnestly seek to find out what is healthy and often pray for discernment because big business and years of lies have obscured the truth from me. In fact, I believe that the dark forces of evil have led us into disease and early death because of our human nature’s greed for more at the expense of others, and our natural propensity towards gluttony. When I look soberly at myself, the truth is devastating, and I know, like the young man who spoke out, that there is something seriously wrong with me. Thanks be to God, who delivers me through Jesus Christ our Lord!

Create in me a clean heart, O God, and renew a right spirit within me. Cast me not away from your presence, and take not your Holy Spirit from me. Restore to me the joy of your salvation, and uphold me with a willing spirit. – Psalm 51



  1. I don’t know how accurate it is, but years ago I once read an article about the consumption of soy and how it is like poison to some cultures, whereas it is not to others because of diet history. I have partly an Asian heritage, and Asians have had little to no adverse reactions to consuming soy. Perhaps part of the reason, too, is because unlike the American diet, most Asians eat in moderation, and tend to eat fermented soy in the form of miso, which as you state is preferable if consumed at all. Do you know anything about the food and culture theory?

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